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Like most children,
Jennifer preferred to play with her food rather than eat it.
She baked her first cake when she was 10 years
old. That particular recipe called for the batter to be mixed
by hand, which she took to mean literally… without a
spatula. Since then, she has sought, tested and tweaked recipes
to satisfy her own finicky palate.
Years later, Jennifer’s passion for playing with food has
resulted in Pieces of Cake, renowned for its emphasis on elegant
designs and appetizing flavors. She crafts each cake with
touches of inspiration from her own imagination, tailored to
clients’ individualized wishes, resulting in exceptional
sensory delights. Her flair for combining Asian flavors
such as passion fruit mousse with almond cake makes her creations
unique and highly sought after for weddings, anniversaries,
and all festive occasions. |
